Makes
125 mL
Ready In
10 min
Calories
559
Good For
pasta
About this Recipe
By: Emma Parsons
Our Chili Trilogy extra virgin olive oil gives this fresh basil pesto a flavoursome bite.
Ingredients
- 40 g fresh basil
- 20 g fresh coriander
- 1 clove of garlic
- 50g cashew nuts
- 2 Tbsp Liviana Chili Trilogy extra virgin olive oil
- 30 mL lime juice
Basil pesto with a spicy Asian flair. The cashew nuts can be replaced with pine nuts or almonds if you prefer.
Step by Step Instructions
Step 1
Place all the ingredients in a food processor and pulse until everything is blended but not smooth.
Step 2
Serve with your favourite pasta or keep in an airtight container in the fridge for up to 4 days
Nutrition
%
Protein
%
Carbs
%
Fat
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