About this Recipe
By: Emma Parsons
Our Chili Trilogy extra virgin olive oil gives this fresh basil pesto a flavoursome bite.
- 40 g fresh basil
- 20 g fresh coriander
- 1 clove of garlic
- 50g cashew nuts
- 2 Tbsp Liviana Chili Trilogy extra virgin olive oil
- 30 mL lime juice
Basil pesto with a spicy Asian flair. The cashew nuts can be replaced with pine nuts or almonds if you prefer.
Step by Step Instructions
Place all the ingredients in a food processor and pulse until everything is blended but not smooth.
Serve with your favourite pasta or keep in an airtight container in the fridge for up to 4 days