Makes
6 – 8 servings
Ready In
15 mins
Calories
220 kcal
Good For
Condiments
About this Recipe
- 1 tin chickpeas (drained)
- 5 baby pickled beetroot
- ½ cup Liviana™ CBD-Infused Extra Virgin Olive Oil
- 2 tbsp lemon juice
- ¼ cup fresh herbs (thyme/parsley/basil)
- 2 cloves fresh garlic
- Salt and pepper to taste
- Chickpeas
- Baby pickled beetroot
- Liviana™ CBD-Infused Extra Virgin Olive Oil
- Lemon juice
- Fresh herbs (thyme/parsley/basil)
- Garlic
- Food processor/stick blender/blender
- Measuring cup & spoon
- Lactose free
- Gluten free
- Vegan
- Lacto-ovo Vegetarian
- Low GI
- Energy: 220 kcal
- Protein: 4.1 g
- Carbohydrates: 14.4 g
- Sugar: 3.9 g
- Fat: 16.7 g
- Fibre: 3.8 g
Step by Step Instructions
Step 1
Add all the ingredients to a food processor and blend until smooth.
Step 2
Enjoy as a protein-packed and fibre-filled condiment.
Disclaimer
The recipes provided on this website are intended to be used by healthy individuals who will still use some discretion when it comes to their personal needs and requirements. While we make every effort to ensure that the information we provide is accurate, we cannot guarantee that it is free from errors or omissions. It is the responsibility of the reader to check the ingredients and ensure that they are suitable for their specific dietary requirements. We recommend that you consult with a qualified healthcare professional if you are unsure of any allergies, sensitivities, or intolerances. Additionally, while we provide suggestions for ingredient substitutions, it is up to the reader to determine whether these substitutions are appropriate for their specific dietary needs.