Makes
4 servings
Ready In
30 mins
Calories
228 kcal
Good For
Sides
About this Recipe
By: Wilna Eksteen
Ingredients
Chimichurri
- 2 cloves fresh garlic
- 5 stems fresh parsley
- 5 sprigs fresh thyme
- 1 cup rocket
- 5 stems chives
- 4 tbsp Liviana™ CBD-Infused Extra Virgin Olive Oil
- 1 tbsp lemon juice
- Salt and pepper
Broccoli
- 1 medium head broccoli
- 5 tbsp hemp hearts
Shopping List
- Fresh garlic
- Fresh parsley
- Fresh thyme
- Rocket
- Chives
- Liviana™ CBD-Infused Extra Virgin Olive Oil
- Lemon juice
- Broccoli
Equipment List
- Cutting board
- Knife
- Pestle and mortar / stick blender
- Medium pot
- Serving dish
Special Dietary Requirments
- Lactose free
- Gluten free
- Vegan
- Lacto-ovo Vegetarian
- Low GI
Nutritional Analayis per serving
- Energy: 228 kcal
- Protein: 7.5 g
- Carbohydrates: 5.6 g
- Sugar: 1.3 g
- Fat: 20 g
- Fibre: 2.4 g
Step by Step Instructions
Step 1
Add all of the ingredients for the chimichurri into a pestal and morter. Crush until combined, but still chunky. Taste for seasoning
Step 2
Cut the broccoli up into small florets (approximately 2.5 x 2.5 cm). Cook in water for 3 minutes, then shock by putting the broccoli florets immediately into ice cold water. This will stop the cooking process and ensure nutrient-dense and vibrantly green veggies.
Step 3
Place the broccoli into a serving dish. Sprinkle generously with hemphearts and the chimichurri.
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The recipes provided on this website are intended to be used by healthy individuals who will still use some discretion when it comes to their personal needs and requirements. While we make every effort to ensure that the information we provide is accurate, we cannot guarantee that it is free from errors or omissions. It is the responsibility of the reader to check the ingredients and ensure that they are suitable for their specific dietary requirements. We recommend that you consult with a qualified healthcare professional if you are unsure of any allergies, sensitivities, or intolerances. Additionally, while we provide suggestions for ingredient substitutions, it is up to the reader to determine whether these substitutions are appropriate for their specific dietary needs.