Classic Hummus

Makes

250 mL

Ready In

10 min

Calories

1130

Good For

snacking

About this Recipe

By: Emma Parsons

Our Estate Select extra virgin olive gives this hummus that creamy smooth texture that we all know and love hummus for.

Ingredients

400 g (1 tin) chickpeas
2 Tbsp Liviana Estate Select extra virgin olive oil
2 cloves garlic
2 Tbsp tahini
60 mL freshly squeezed lemon juice
A pinch of Himalayan pink sea salt
A sprinkle of ground paprika to serve

This classic hummus recipe is super easy to make and is guaranteed to be the star of any snack board. Enjoy this recipe as a dip for your crackers and raw veggies or use it as a spread for a crispy pice of toasted sourdough.

Step by Step Instructions

Step 1

Drain and rinse the chickpeas.

Step 2

Place all the ingredients into a food processor and process until you have a smooth, thick consistency. This should take about 1-2 minutes.

Step 3

Pour the hummus out into a serving bowl, drizzle with some Liviana Estate Select extra virgin olive oil and sprinkle with paprika.

Step 4

Serve immediately or store in an air tight container for up to 4 days.

Nutrition

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Protein

%

Carbs

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Fat

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