About this Recipe
By: Emma Parsons
Our Estate Select extra virgin olive gives this hummus that creamy smooth texture that we all know and love hummus for.
- 400 g (1 tin) chickpeas
- 2 Tbsp Liviana Estate Select extra virgin olive oil
- 2 cloves garlic
- 2 Tbsp tahini
- 60 mL freshly squeezed lemon juice
- A pinch of Himalayan pink sea salt
- A sprinkle of ground paprika to serve
This classic hummus recipe is super easy to make and is guaranteed to be the star of any snack board. Enjoy this recipe as a dip for your crackers and raw veggies or use it as a spread for a crispy pice of toasted sourdough.
Step by Step Instructions
Drain and rinse the chickpeas.
Place all the ingredients into a food processor and process until you have a smooth, thick consistency. This should take about 1-2 minutes.
Pour the hummus out into a serving bowl, drizzle with some Liviana Estate Select extra virgin olive oil and sprinkle with paprika.
Serve immediately or store in an air tight container for up to 4 days.