15 minutes (refrigerate for 2 hours)
About this Recipe
By: Wilna Eksteen
- 3 wholewheat chocolate coated digestive biscuit (can also use sugar-free alternative)
- 1 cup Mespresso™ Coffee, cooled
- 4 tbsp double-cream plain yogurt
- 1 tbsp unsweetened cocoa powder
- 1 tsp Liviana™ CBD-Infused Alfafa Blossom Honey
- Double-cream plain yogurt
- Liviana™ CBD-Infused Alfafa Blossom Honey
- Wholewheat chocolate coated digestive biscuit
- Mespresso™ Coffee
- Cocoa powder
- Measuring spoon
- Coffee machine
Special Dietary Requirments
- Lacto-ovo Vegetarian
- Low GI
Nutritional Analysis per Serving
- Total energy: 404 kcal
- Protein: 8 g
- Carbohydrate: 56 g
- Sugar: 21 g
- Fat: 18 g
- Fibre: 3 g
Step by Step Instructions
Place 1 digestive biscuit at the bottom of ramekin, chocolate side down.
Drizzle 2 tablespoons of Medspresso™ Coffee over the digestive biscuit.
Spread 2 tablesoons yoghurt over the biscuits.
Sift a teaspoon if cocoa over the yoghurt.
Repeat with a second layer of coffee-soaked digestive biscuits and the yoghurt.
Drizzle 1 tsp of Liviana™ CBD-Infused Alfafa Blossom Honey over the second layer of yoghurt.
Sift some cocoa powder and finish off with a digestive biscuit, chocolate side up.
Leave to rest in the fridge for about 2 hours for the biscuits to soak up all the Medspresso™ Coffee.
Enjoy this surprisingly tasty and satisfying dessert! Perfect to pre-prepare if you are hosting guests.
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