About this Recipe
By: Wilna Eksteen
- 2 shots Medspresso™ CBD-Infused Tanzanian Peaberry Espresso
- 200 ml milk (dairy or any milk-alternative)
- 1 tsp Liviana™ CBD-Infused Honey
- 1 tsp Liviana™ CBD-Infused Extra Virgin Olive Oil
- Medspresso™ CBD-Infused Tanzanian Peaberry Espresso Ground / Pods
- Milk (dairy or any milk-altrnative)
- Liviana™ CBD-Infused Honey
- Liviana™ CBD-Infused Extra Virgin Olive Oil
- Torro™ coffee machine
- Milk steamer
Special Dietary Requirments
- Lacto-ovo Vegetarian
- Low GI
Nutritional analysis per serving
- Total energy: 203 kcal
- Protein: 6.4 g
- Carbohydrates: 13.2 g
- Sugar: 12.4 g
- Fat: 11.5 g
- Fibre: 0 g
Step by Step Instructions
Brew the Medspresso™ CBD-Infused Tanzanian Peaberry according to the packaging instructions (grounds or pods).
Add the milk, Liviana™ CBD-Infused Extra Virgin Olive Oil and Liviana™ CBD-Infused Honey to the pitcher.
Froth the milk to create a silky and sweet microfoam.
Add the microfoamed milk to the Medspresso™ espresso and enjoy as the perfect comfort drink. (Warning: this might taste too much like cake in a cup)
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