250 mL

Ready In

5 min



Good For



About this Recipe

By: Emma Parsons 

Our Eureka Lemon extra virgin olive oil gives this recipe a vibrant citrus flavour. 


  • 200 mL  Liviana Eureka Lemon extra virgin olive oil 
  • 60 mL of white wine vinegar/ apple cider vinegar 
  • 1 Tbsp Dijon mustard 
  • 1 Tbsp honey
  • A pinch Himalayan pink sea salt

A staple salad dressing for all households. Drizzle this vinaigrette over your salads to add a sweet tangy flavour.

Step by Step Instructions

Step 1

Mix all the ingredients together in a glass jar and shake well until all the ingredients have combined. 

Step 2

Store in the fridge for up to 30 days. 


  • Protein 0% 0%
  • Carbs 1% 1%
  • Fat 37% 37%

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