Pickled Radish

Pickle me pink! These tangy, crunchy pickled radishes are the perfect addition to any dish. From sandwiches to salads, they add a burst of flavour that will have you coming back for more.
Wilna Eksteen

Wilna Eksteen

Registered Dietician

6-8 servings
Ready In
15 minutes
Nutritional information

Total energy: 1 kcal

Protein: 0 g

Carbohydrate: 0 g

Sugar: 0 g

Fat: 0 g

Fibre: 0.5 g

Dietary Requirements

Lacto-ovo Vegetarian

Freezer friendly

Low GI


  • ½ cup apple cider vinegar 
  • ½ cup water 
  • 1 tsp salt
  • 1 tbsp Liviana® CBD-Infused Alfalfa Blossom Honey 
  • ¼ tsp mustard seeds
  • ¼ tsp pepper corns
  • ¼ tsp coriander seeds
  • 15 radishes, thinly sliced (2mm thick)

Equipment List

  • 250 ml glass jar
  • Measuring cup
  • Measuring spoon
  • Chopping board
  • Knife


Step One

Add all of the ingredients into a clean glass jar.

Step Two

Leave for a minimum of 2 hours in the pickling liquid. These pickles can be kept in the fridge for up to 3 weeks.

Pickled radishes are a delicious and versatile ingredient that can be used in many different ways. Here are some ideas for how you can use pickled radishes:

Sandwiches: Pickled radishes add a tangy crunch to sandwiches, burgers, and wraps.

– Tacos: Pickled radishes make a great topping for tacos.

– Salads: Toss pickled radishes into salads for added flavor and crunch.

– Charcuterie boards: Pickled radishes make a delicious addition to cheese boards and charcuterie platters.

– Side dish: Serve pickled radishes as a side dish to rich dishes like fried chicken.

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