Pickled Radish

Pickle me pink! These tangy, crunchy pickled radishes are the perfect addition to any dish. From sandwiches to salads, they add a burst of flavour that will have you coming back for more.
Wilna Eksteen

Wilna Eksteen

Registered Dietician

Servings
6-8 servings
Ready In
15 minutes
Nutritional information

Total energy: 1 kcal

Protein: 0 g

Carbohydrate: 0 g

Sugar: 0 g

Fat: 0 g

Fibre: 0.5 g

Dietary Requirements

Lacto-ovo Vegetarian

Freezer friendly

Low GI

Ingredients

  • ½ cup apple cider vinegar 
  • ½ cup water 
  • 1 tsp salt
  • 1 tbsp Liviana® CBD-Infused Alfalfa Blossom Honey 
  • ¼ tsp mustard seeds
  • ¼ tsp pepper corns
  • ¼ tsp coriander seeds
  • 15 radishes, thinly sliced (2mm thick)

Equipment List

  • 250 ml glass jar
  • Measuring cup
  • Measuring spoon
  • Chopping board
  • Knife

Method

Step One

Add all of the ingredients into a clean glass jar.

Step Two

Leave for a minimum of 2 hours in the pickling liquid. These pickles can be kept in the fridge for up to 3 weeks.

Pickled radishes are a delicious and versatile ingredient that can be used in many different ways. Here are some ideas for how you can use pickled radishes:

Sandwiches: Pickled radishes add a tangy crunch to sandwiches, burgers, and wraps.

– Tacos: Pickled radishes make a great topping for tacos.

– Salads: Toss pickled radishes into salads for added flavor and crunch.

– Charcuterie boards: Pickled radishes make a delicious addition to cheese boards and charcuterie platters.

– Side dish: Serve pickled radishes as a side dish to rich dishes like fried chicken.

View More of our Recipes Here

Roasted Baby Aubergine and Peanutbutter Dip

Indulge in a flavourful pairing of roasted aubergine with creamy peanut butter dip, a delicious blend rich in linoleic oil, oleic oil and fibre for a nourishing, satisfying snack or appetizer. A delightful way to savour the goodness of plant-based nutrition.

Read More »

LAMB RIBLETS WITH THAI SALAD AND PEANUT SAUCE

Enjoy a flavourful and nutritious meal with our coriander-spiced lamb ribs, accompanied by a vibrant Thai salad and a zesty, spicy peanut sauce. Packed with heart-healthy monounsaturated fats and ready in a flash, it’s the perfect quick and wholesome dinner option.

Read More »

Cruciferous Crunch Salad

A salad packed with both soluble and insoluble fiber can do wonders for your health. Most vegetables, fruit, seeds, nuts and whole grain foods contain both soluble and insoluble fibre. Usually, one of the two will be more prominent. From promoting digestion to supporting heart health, fiber is a key ingredient for a happy body.

Read More »