Rosemary Roasted Potatoes

Say hello to potato perfection. With all the crispy goodness of a traditional roasted potato, but none of the unhealthy fats. Drizzled with Liviana® CBD-Infused Extra Virgin Olive, fresh rosemary and lemon juice. You will be surprised how tasty and easy this side can be. A satisfying side to a balanced meal.
Wilna Eksteen

Wilna Eksteen

Registered Dietician

4 servings
Ready In
30 minutes
Nutritional information

Energy: 254 kcal

Protein: 4.3 g

Carbohydrate: 36.5 g

Sugar: 2 g

Fat: 10.7 g

Fibre: 3.7 g

Dietary Requirements

Lacto-ovo Vegetarian 





  • 4 medium potatoes, quatered
  • 2 tbsp Liviana® CBD-Infused Extra Virgin Olive Oil 
  • 1 tbsp fresh rosemary, finely chopped
  • Juice of 1 lemon
  • Salt and pepper

Equipment List

  • Cutting board
  • Knife
  • Mixing bowl
  • Airfryer / Oven
  • Baking tray


Step One

Place the quatered potatoes in a mixing bowl. 

Step Two

Add Liviana® CBD-Infused Extra Virgin Olive Oil, chopped rosemary and lemon juice to the bowl. 

Step Three

Mix until everything is evenly combined. Season generously with salt and pepper. 

Step Four

Place in an oven at 220°C for 25 – 30 minutes, or at 200°C in an airfryer for 20 minutes.

Step Five

Serve hot and crispy as the most satisfying starchy side. 

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