Makes
4 servings
Ready In
30 mins
Calories
254 kcal
Good For
Dinner
About this Recipe
By: Wilna Eksteen
Ingredients
- medium potatoes, quatered
- 2 tbsp Liviana™ CBD-Infused Extra Virgin Olive Oil
- 1 tbsp fresh rosemary, finely chopped
- Juice of 1 lemon
- Salt and pepper
Shopping list
- Potato
- Liviana™ CBD-Infused Extra Virgin Olive Oil
- Fresh rosemary
- Lemon
Equipment List
- Cutting board
- Knife
- Mixing bowl
- Airfryer / Oven
- Baking tray
Special Dietary Requirments
- Lacto-ovo Vegetarian
- Vegan
- Lactose-free
- Gluten-free
Special Dietary Requirments
- Total energy: 254 kcal
- Protein: 4.3 g
- Carbohydrate: 36.5 g
- Sugar: 2 g
- Fat: 10.7 g
- Fibre: 3.7 g
Step by Step Instructions
Step 1
Place the quatered potatoes in a mixing bowl.
Step 2
Add Liviana™ CBD-Infused Extra Virgin Olive Oil, chopped rosemary and lemon juice to the bowl.
Step 3
Mix until everything is evenly combined. Season generously with salt and pepper.
Step 4
Place in an oven at 220°C for 25 – 30 minutes, or at 200°C in an airfryer for 20 minutes.
Step 5
Serve hot and crispy as the most satisfying starchy side.
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The recipes provided on this website are intended to be used by healthy individuals who will still use some discretion when it comes to their personal needs and requirements. While we make every effort to ensure that the information we provide is accurate, we cannot guarantee that it is free from errors or omissions. It is the responsibility of the reader to check the ingredients and ensure that they are suitable for their specific dietary requirements. We recommend that you consult with a qualified healthcare professional if you are unsure of any allergies, sensitivities, or intolerances. Additionally, while we provide suggestions for ingredient substitutions, it is up to the reader to determine whether these substitutions are appropriate for their specific dietary needs.