Makes
12
Ready In
30 minutes
Calories
93
Good For
snacking
About this Recipe
By: Emma Parsons
Our Liviana Chili Trilogy extra virgin olive oil gives this dish a spicy flair that livens up the flavour of the tomatoes.
Ingredients
Bruschetta
- 1 loaf of french bread
- 60 mL Liviana Estate blend extra virgin olive oil
- 4 cloves of garlic, minced
Topping:
- 100 g cherry tomatoes, quartered
- 8 fresh basil leaves, chiffonade
- 2 Tbsp Liviana Chili Trilogy extra virgin olive oil
- 1 tsp pink Himalayan sea salt
- ½ tsp coarse black pepper
- A drizzle of balsamic vinegar glaze
A quick an easy dish to be served up as a snack or starter at your next dinner party.
Step by Step Instructions
Step 1
For the bruschetta:
Preheat the oven to 200℃.
Step 2
Slice the bread into even, medium thick slices and place them on a baking sheet.
Step 3
Mix together the Liviana estate blend extra virgin olive oil and minced garlic in a bowl and brush each slice of bread.
Step 4
Toast in the oven for about 10-15 minutes until golden brown.
Step 5
For the topping:
In a bowl mix together all the cherry tomatoes, basil leaves, Liviana Chili Trilogy extra virgin olive oil, salt and pepper.
Step 6
Assemble:
Remove the toast slices from the oven and allow to cool. Then evenly spoon the topping mixture on top of the toast and drizzle with a balsamic vinegar glaze.
Nutrition
%
Protein
%
Carbs
%
Fat
