Makes
24
Ready In
30 mins
Calories
24/ cracker
Good For
Snacking
About this Recipe
By: Emma Parsons
Our Liviana Chili Trilogy extra virgin olive oil gives these crackers a bite that brings the flavours to life and spices up your snack platter.
Ingredients
- 1 ½ cups cake flour
- ½ cup grated parmesan cheese
- 1 tsp pink Himalayan sea salt
- 1 Tbsp fresh thyme, chopped
- 1 tsp raw honey
- 1 ½ Tbsp Liviana Chili Trilogy extra virgin olive oil
- ½ cup water
These crackers are great for any snack platter, serve them with a hummus, a selection of cheeses or enjoy them as is.
Step by Step Instructions
Step 1
Preheat the oven to 200℃. Line a baking sheet with baking paper.
Step 2
Combine the flour, cheese, salt, and thyme in a mixing bowl.
Step 3
Stir in the honey, Liviana Chili Trilogy extra virgin olive oil, and water until fully combined.
Step 4
Flour your work surface and roll out the dough until it is about a cm thick.
Step 5
Trim the edges to make the thickness even.
Step 6
Cut the dough into evenly sized squares.
Step 7
Use a fork to prick each square.
Step 8
Place the baking paper onto the lined baking sheet and bake in the oven until the crackers are a golden colour, about 15 minutes.
Nutrition
%
Protein
%
Carbs
%
Fat
