Ready In

30 mins


24/ cracker

Good For



About this Recipe

By: Emma Parsons 

 Our Liviana Chili Trilogy extra virgin olive oil gives these crackers a bite that brings the flavours to life and spices up your snack platter. 


  • 1 ½ cups cake flour
  • ½ cup grated parmesan cheese
  • 1 tsp pink Himalayan sea salt
  • 1 Tbsp fresh thyme, chopped
  • 1 tsp raw honey
  • 1 ½ Tbsp Liviana Chili Trilogy extra virgin olive oil
  • ½ cup water

These crackers are great for any snack platter, serve them with a hummus, a selection of cheeses or enjoy them as is. 

Step by Step Instructions

Step 1

Preheat the oven to 200℃. Line a baking sheet with baking paper.

Step 2

Combine the flour, cheese, salt, and thyme in a mixing bowl.

Step 3

Stir in the honey, Liviana Chili Trilogy extra virgin olive oil, and water until fully combined.

Step 4

Flour your work surface and roll out the dough until it is about a cm thick.

Step 5

Trim the edges to make the thickness even.

Step 6

Cut the dough into evenly sized squares.

Step 7

Use a fork to prick each square.

Step 8

Place the baking paper onto the lined baking sheet and bake in the oven until the crackers are a golden colour, about 15 minutes.








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