About this Recipe
By: Wilna Eksteen
Looking for a quick, healthy, and utterly delightful lunchbox option? Look no further! Introducing our Whipped-Beetroot Feta recipe, designed to tantalize your taste buds and make lunchtime a breeze!
- ½ cup soft feta (Danish feta or modified palm kernel feta works best as a vegan alternative)
- 1 cup whole pickled baby beetroot
- ¼ cup beetroot pickling juice
- ¼ tsp fresh thyme leaves
- 1 tbsp Liviana™ CBD-Infused Extra Virgin Olive Oil
- Pepper to taste
- Soft feta
- Whole pickled baby beetroot
- Liviana™ CBD-Infused Extra Virgin Olive Oil
- Medium mixing bowl
- Stick blender
- Measuring spoon
Special Dietary Requirments
- Lacto-ovo Vegetarian
- Low GI
Nutritional Analysis per Serving
- Total energy: 80 kcal
- Protein: 1.8 g
- Carbohydrate: 0.6 g
- Sugar: 0.3 g
- Fat: 6.9 g
- Fibre: 1 g
Step by Step Instructions
Add all of the ingredients into a bowl and blend until combined and to the desired consistency.
Place 2 tablespoon servings into small tubs and keep them in the refrigerator. Use this as part of an easy, protein and fibre-filled lunch box condiment.
The recipes provided on this website are intended to be used by healthy individuals who will still use some discretion when it comes to their personal needs and requirements. While we make every effort to ensure that the information we provide is accurate, we cannot guarantee that it is free from errors or omissions. It is the responsibility of the reader to check the ingredients and ensure that they are suitable for their specific dietary requirements. We recommend that you consult with a qualified healthcare professional if you are unsure of any allergies, sensitivities, or intolerances. Additionally, while we provide suggestions for ingredient substitutions, it is up to the reader to determine whether these substitutions are appropriate for their specific dietary needs.