Dressing

• 3 tbsp low-fat plain smooth cottage cheese
• 2 tbsp Liviana® Extra Virgin Olive Oil 
• 2 tsp Liviana® Honey 
• 1 tsp whole-grain mustard
• 1 tbsp lemon juice
• Salt and pepper to taste

Salad

• 1 cup green beans
• 1 cup cauliflower, florets
• 1 apple, diced into cubes (1 cm x 1 cm)
• 2 tbsp low-fat feta cheese
• 2 tbsp dried cranberries, soaked in boiling water for 10 minutes
• ¼ cup almonds, roasted
• 1 tbsp chives, chopped
• ¼ cup rocket

1. Combine all of the ingredients for the dressing in the bottom of a large serving dish and wisk.
2. Top and tail the beans. Blanch for 4 minutes until bright green and shock with cold water to stop the cooking process. 
3. Place ⅔ of the cauliflower, beans and apple into the large serving dish and combine with the dressing. 
4. Remove the soaked cranberries from the soaking liquid. 
5. Place the rest of the ingredients on top of the tossed ingredients and garnish with some rocket.