Charred Harissa Cauliflower
Sometimes making something from scratch can be mind-blowingly easy if you just give it a go. Those bits and bobs in your fridge combined together correctly can create magic! Have you ever tried making your own harissa? Or have you even considered the possibility of you having the right ingredients to do so? This harissa is beyond tasty and can be used on potato, meat, fish, chicken, pasta as a marinade or cooked off into a delicious sauce.
Ingredients
Harissa:
- 2 small red bell peppers
- 1 pickled/fresh chilli
- 1 red onions
- 2 cloves fresh garlic
- 4 cloves Liviana® Aged Black Garlic
- 2 cherry tomatoes
- 1 packet tomato paste
- Juice of 1 lemon
- 2 tsp Liviana® Honey
- 1 tsp salt
- 1 tsp cumin, ground
- 1 tsp coriander, ground
- 1 tsp pepper
- 2 sprigs fresh coriander
- ¼ cup Liviana® Extra Virgin Olive Oil
Cauliflower
- 1 large cauliflower, whole
Method
- Place the whole cauliflower in the microwave for 5 minutes.
- Roughly chop all of the ingredients for the harissa and blend it until smooth.
- Cover the cauliflower with the harissa and bake. Air fryer ~ 180°C for 20 minutes. Oven ~ 200°C for 25 minutes.
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