Crispy Loaded Sweet Potato
Creating multiple side dishes to go with a protein for a weekday dinner can sometimes be exhausting. Combining multiple aspects of one dish to create the ultimate side will save some time, dishes, and brain power. Play around with combining free or lower calorie produce with your more starchy ingredients for exciting alternatives to the same old dishes.
Ingredients
- 4 orange sweet potatoes, halved
- 1 tbsp Liviana® Eureka Lemon Extra Virgin Olive Oil
- Salt and pepper
- 1 avocado, sliced
Raita
- ½ cup plain yoghurt
- 1 tsbp Liviana® Eureka Lemon Extra Virgin olive Oil
- 1 tbsp fresh herbs, finely chopped
- Juice of 1 lemon
Method
- Season the halved sweet potato and cover lightly with Liviana® Eureka Lemon Extra Virgin Olive Oil.
- Place in an air fryer for 20 minutes at 200°C or for 25 minutes in an oven.
- Add all the ingredients for the riata to a small mixing bowl and combine.
- Spoon the riata over the roasted sweet potato halves, and place some avocado slices on top. Season and sprinkle with lemon juice. Garnish with fresh herbs and enjoy!
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