Flax, Almond and Cocoa Flapjacks
The most satisfying thing to do is just to simply succeed in something. It can be big or it can be small, but no one will ever get tired of success. Cooking is an opportunity for you to succeed at least 3 times a day. Three opportunities for you to feel great! That is exactly what we aim to do. Give you recipes that are tried, tested and fail-proof. And always delicious and nutritious. Be your own success story with a little help from us.
Ingredients
- 2 tbsp flaxseeds
- 2 tbsp almonds
- 2 tbsp cocoa powder
- Pinch of salt
- 1 tsp vanilla extract
- 1 tbsp Liviana® Extra Virgin Olive Oil
- 2 tbsp Liviana® Honey
- 3 eggs
- 1 tsp baking powder
Serve with:
Method
- Place the flaxseeds, almonds and salt into a blender and blend until flour has formed.
- Add the flaxseed and almond flour to a mixing bowl, add the rest of the ingredients and combine with a spatula.
- Spoon 2 tablespoons of dough onto a non-stick pan over medium heat. Cook on one side until small bubbles appear and start to burst. Flip over onto the other side and cook for 1-2 minutes until the centre starts to bulge slightly. Remove from the heat.
Wilna Eksteen
Registered Dietitian
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