Healthy Twist on Tiramisu

Indulge in a guilt-free treat with our healthy tiramisu recipe! Made with creamy yogurt, rich cocoa, and fiber-packed digestive biscuits, this dessert is a perfect balance of flavour and nutrition. Enjoy the sweet satisfaction of tiramisu in moderation, while reaping the health benefits of these wholesome ingredients.

1 Servings

Ready In: 15 minutes

Refrigerate for 2 hours

Energy: 404 kCal

Protein: 8 g

Carbohydrates: 56 g

Sugar: 21 g

Fat: 18 g

Fibre: 3 g

Lacto-Ovo Vegetarian

Low GI

Measuring spoon

Coffee machine

Ramekin

3 wholewheat chocolate coated digestive biscuit (can also use sugar-free alternative)
1 cup coffee, cooled
4 tbsp double-cream plain yogurt
1 tbsp unsweetened cocoa powder
1 tsp Liviana® Alfafa Blossom Honey

Place 1 digestive biscuit at the bottom of ramekin, chocolate side down.
Drizzle 2 tablespoons of coffee over the digestive biscuit.
Spread 2 tablesoons yoghurt over the biscuits.
Sift a teaspoon if cocoa over the yoghurt.
Repeat with a second layer of coffee-soaked digestive biscuits and the yoghurt.
Drizzle 1 tsp of Liviana® Alfafa Blossom Honey over the second layer of yoghurt.
Sift some cocoa powder and finish off with a digestive biscuit, chocolate side up.
Leave to rest in the fridge for about 2 hours for the biscuits to soak up all the coffee.
Enjoy this surprisingly tasty and satisfying dessert! Perfect to pre-prepare if you are hosting guests.