Pickled Radish
Pickle me pink! These tangy, crunchy pickled radishes are the perfect addition to any dish. From sandwiches to salads, they add a burst of flavour that will have you coming back for more.
Ingredients
- ½ cup apple cider vinegar
- ½ cup water
- 1 tsp salt
- 1 tbsp Liviana® Alfalfa Blossom Honey
- ¼ tsp mustard seeds
- ¼ tsp peppercorns
- ¼ tsp coriander seeds
- 15 radishes, thinly sliced (2mm thick)
Method
- Add all of the ingredients into a clean glass jar.
- Leave for a minimum of 2 hours in the pickling liquid. These pickles can be kept in the fridge for up to 3 weeks.
Pickled radishes are a delicious and versatile ingredient that can be used in many different ways. Here are some ideas for how you can use pickled radishes:
Sandwiches: Pickled radishes add a tangy crunch to sandwiches, burgers, and wraps.
Tacos: Pickled radishes make a great topping for tacos.
Salads: Toss pickled radishes into salads for added flavor and crunch.
Charcuterie boards: Pickled radishes make a delicious addition to cheese boards and charcuterie platters.
Side dish: Serve pickled radishes as a side dish to rich dishes like fried chicken.
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