• 8 – 10 baby aubergines, halved
• 2 tbsp Liviana® Extra Virgin Olive Oil 
• Salt and Pepper
• 1 tbsp fresh mint, thinly sliced

Dip

• 2 tbsp Liviana® Light Roast Smooth Peanut Butter
• 2 tbsp Liviana® Extra Virgin Olive Oil 
• 1 tsp Liviana® Honey 
• 2 tbsp lemon juice
• Salt and pepper

1. Drizzle the Liviana® Extra Virgin Olive Oil over the halved baby aubergines. Season with salt and pepper.
2. Place onto a baking tray and bake in an oven for 30 – 35 minutes at 180°C or in an air fryer for 20 – 25 minutes at 160°C until the centers are soft. 
3. Mix all the ingredients for the dip in a small bowl.
4. Serve the halved baby aubergine with a sprinkle of fresh mint and the peanut butter dipping sauce as a side or starter.