High in beta-carotene and fibre 

Rainbow Carrot Salad

Carrots are such a versatile ingredient that can be enjoyed raw or cooked. Simple recipes are essential for those weekday dinners to prevent unhealthy meals from sneaking in. Understanding an ingredient and where it comes from will mean that you will always want to hero the product and prevent overcooking, overcomplicating and overprocessing beautiful seasonal produce. 

Recipe Details

Serves: 4

Portion size: 4 - 6 baby carrots

Preparation time: 2 minutes 

Cooking time: 20 minutes

Nutritional Information

Energy: 112 kcal

Protein: 2.02 g

Carbohydrates: 10.7 g

Sugar: 7.6 g

Fat: 7.4 g

Fibre: 1.7 g

Special Dietary Requirements

Gluten free

Lacto-ovo Vegetarian 

Low GI

Equipment List

Baking tray

Ingredients

Method

1. Cover the carrots in Liviana® Alfafa Blossom Honey and Liviana® Estate Select Extra Virgin Olive Oil. 

2. Sprinkle with thyme, cinnamon, salt and pepper. 

3. Bake in the oven or airfryer at 200°C for 15 - 20 minutes. 

4. Garnish with cottage cheese and fresh coriander. 

5. Enjoy at room temperature or as a hot side to a balanced meal. 

Wilna Eksteen

Registered Dietitian

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