Rosemary Roasted Potatoes
Say hello to potato perfection. With all the crispy goodness of a traditional roasted potato, but none of the unhealthy fats. Drizzled with Liviana® Extra Virgin Olive Oil, fresh rosemary and lemon juice. You will be surprised how tasty and easy this side can be. A satisfying side to a balanced meal.
Ingredients
- 4 medium potatoes, quatered
- 2 tbsp Liviana® Extra Virgin Olive Oil
- 1 tbsp fresh rosemary, finely chopped
- Juice of 1 lemon
- Salt and pepper
Method
- Place the quatered potatoes in a mixing bowl.
- Add Liviana® Extra Virgin Olive Oil, chopped rosemary and lemon juice to the bowl.
- Mix until everything is evenly combined. Season generously with salt and pepper.
- Place in an oven at 220°C for 25 – 30 minutes, or at 200°C in an airfryer for 20 minutes.
- Serve hot and crispy as the most satisfying starchy side.
Wilna Eksteen
Registered Dietitian
Share the health, socialise.
View More of Our Recipes Here
View all
Latest posts
