Whipped Beetroot Feta
Looking for a quick, healthy, and utterly delightful lunchbox option? Look no further! Introducing our Whipped-Beetroot Feta recipe, designed to tantalize your taste buds and make lunchtime a breeze!
Ingredients
- ½ cup soft feta (Danish feta or modified palm kernel feta works best as a vegan alternative)
- 1 cup whole pickled baby beetroot
- ¼ cup beetroot pickling juice
- ¼ tsp fresh thyme leaves
- 1 tbsp Liviana® Extra Virgin Olive Oil
- Pepper to taste
Method
- Add all of the ingredients into a bowl and blend until combined and to the desired consistency.
- Place 2 tablespoon servings into small tubs and keep them in the refrigerator. Use this as part of an easy, protein and fibre-filled lunch box condiment.
Wilna Eksteen
Registered Dietitian
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