Roasted Caprese
Benefit your cognitive and cardiovascular health with heaps of lycopene.
Ingredients
- 1 small whole camembert
- 1 packed (500 g) baby plum tomatoes
- 1 tbsp black garlic
- 1 tbsp balsamic vinegar
- 1 tbsp Liviana® Honey
- 1 tbsp Liviana® Extra Virgin Olive Oil
- Salt and pepper
- ½ cup fresh basil
- ¼ tsp black sesame seeds
Method
- Combine the tomatoes, black garlic and balsamic vinegar together in a medium-sized oven proof dish. Season generously with salt and pepper.
- Roast in the oven for 20 minutes at 220°C.
- Score the camembert.
- Place in the middle of the roasted tomatoes and return to the oven for a further 15 minutes at 200°C.
- Drizzle Liviana® Honey and Liviana® Extra Virgin Olive Oil over the roasted tomatoes.
- Garnish with fresh basil and sesame seeds.
- Enjoy as a side.
Wilna Eksteen
Registered Dietician
Share the health, socialise:
View More of Our Recipes Here
View all
Latest posts
